{"id":7015,"date":"2025-11-04T15:23:46","date_gmt":"2025-11-04T14:23:46","guid":{"rendered":"https:\/\/staging.bor.hu\/magazine\/liquid-gold-the-best-years-for-aszu-is-this-year-one-of-them\/"},"modified":"2025-11-04T15:23:58","modified_gmt":"2025-11-04T14:23:58","slug":"liquid-gold-the-best-years-for-aszu-is-this-year-one-of-them","status":"publish","type":"page","link":"https:\/\/bor.hu\/en\/magazine\/liquid-gold-the-best-years-for-aszu-is-this-year-one-of-them\/","title":{"rendered":"Liquid gold: the best years for Asz\u00fa. Is this year one of them?"},"content":{"rendered":"<section class=\"section__news-header\">\n    <img decoding=\"async\" src=\"https:\/\/bor.hu\/wp-content\/themes\/wp-theme-bor\/assets\/images\/decor\/logo-transparent-1.svg\" alt=\"decor\" class=\"ofi-contain-center-center section__news-header__decor\">\n    <div class=\"container\">\n        <div class=\"row\">\n            <div class=\"col-12\">\n                <div class=\"news-header__wrapper\">\n                                            <img decoding=\"async\" src=\"https:\/\/bor.hu\/wp-content\/uploads\/2023\/11\/bik_6814-hero-scaled.jpg\" alt=\"bik_6814-hero\" class=\"ofi-cover-center-center news-header__thumbnail d-xl-block d-none\">\n\n                        <div class=\"thumbnail__wrapper d-xl-none d-block\">\n                            <img decoding=\"async\" src=\"https:\/\/bor.hu\/wp-content\/uploads\/2023\/11\/bik_6814-hero-scaled.jpg\" alt=\"bik_6814-hero\" class=\"ofi-cover-center-center news-header__thumbnail\">\n                        <\/div>\n                    \n                    <div class=\"news-header__content\">\n                                                    <div class=\"news-header__tags\">\n                                                                    <p class=\"badge badge--light d-xl-block d-none\">Discover<\/p>\n                                    <p class=\"badge d-xl-none d-block\">Discover<\/p>\n                                                            <\/div>\n                        \n                                                    <h3 class=\"news-header__title\">Liquid gold: the best years for Asz\u00fa. Is this year one of them?<\/h3>\n                        \n                                                    <div class=\"news-header__meta\">\n                                                                    <p class=\"body-2 news-header__meta__date\"><strong> 2023. November 27.<\/strong><\/p>\n                                \n                                                                    <p class=\"body-2 news-header__meta__author\">Borb\u00e1la Kalm\u00e1r (translated by Sue Tolson DipWSET)<\/p>\n                                                            <\/div>\n                        \n                                                    <div class=\"d-xl-block d-none\">\n                                <div class=\"social-share__wrapper is_ligth\">\n    <a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/bor.hu\/en\/magazine\/liquid-gold-the-best-years-for-aszu-is-this-year-one-of-them\/\" target=\"_blank\">\n        <img decoding=\"async\" src=\"https:\/\/bor.hu\/wp-content\/themes\/wp-theme-bor\/assets\/images\/icons\/facebook-light.svg\" alt=\"\">\n    <\/a>\n\n    <a href=\"http:\/\/twitter.com\/share?url=https:\/\/bor.hu\/en\/magazine\/liquid-gold-the-best-years-for-aszu-is-this-year-one-of-them\/\" target=\"_blank\">\n        <img decoding=\"async\" src=\"https:\/\/bor.hu\/wp-content\/themes\/wp-theme-bor\/assets\/images\/icons\/x-light.svg\" alt=\"\">\n    <\/a>\n\n    <img decoding=\"async\" src=\"https:\/\/bor.hu\/wp-content\/themes\/wp-theme-bor\/assets\/images\/icons\/copy-light.svg\" alt=\"\" class=\"js-copy-link cursor-pointer\" data-copy=\"https:\/\/bor.hu\/en\/magazine\/liquid-gold-the-best-years-for-aszu-is-this-year-one-of-them\/\">\n<\/div>\n                            <\/div>\n\n                            <div class=\"d-xl-none d-block\">\n                                <div class=\"social-share__wrapper \">\n    <a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/bor.hu\/en\/magazine\/liquid-gold-the-best-years-for-aszu-is-this-year-one-of-them\/\" target=\"_blank\">\n        <img decoding=\"async\" src=\"https:\/\/bor.hu\/wp-content\/themes\/wp-theme-bor\/assets\/images\/icons\/facebook.svg\" alt=\"\">\n    <\/a>\n\n    <a href=\"http:\/\/twitter.com\/share?url=https:\/\/bor.hu\/en\/magazine\/liquid-gold-the-best-years-for-aszu-is-this-year-one-of-them\/\" target=\"_blank\">\n        <img decoding=\"async\" src=\"https:\/\/bor.hu\/wp-content\/themes\/wp-theme-bor\/assets\/images\/icons\/x.svg\" alt=\"\">\n    <\/a>\n\n    <img decoding=\"async\" src=\"https:\/\/bor.hu\/wp-content\/themes\/wp-theme-bor\/assets\/images\/icons\/copy.svg\" alt=\"\" class=\"js-copy-link cursor-pointer\" data-copy=\"https:\/\/bor.hu\/en\/magazine\/liquid-gold-the-best-years-for-aszu-is-this-year-one-of-them\/\">\n<\/div>\n                            <\/div>\n                                            <\/div>\n                <\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/section>\n\n<section class=\"section__article-body\">\n    <div class=\"container\">\n        <div class=\"row justify-content-center\">\n            <div class=\"col-xl-6 col-12\">\n                <div class=\"article-body__wrapper\">\n                    <div class=\"text__wrapper\">\n    <p>Asz&uacute; wine is one of the world&rsquo;s rarities, and since 2003, the regulations stipulates that only wine produced in the Tokaj wine region can be called Asz&uacute;. Often referred to as &lsquo;liquid&rsquo; gold because of its colour, its costly production method and its higher price than dry wines, special geographical conditions are essential for making this wine, i.e. the unique terroir that Tokaj boasts, although nature does not always recognise the boundaries of a wine region.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/bor.hu\/media\/uploads\/2023_\/h%C3%ADrek\/asz%C3%BA_%C3%A9vj%C3%A1rat%C3%A9rt%C3%A9kel%C5%91\/diszn%C3%B3k%C5%91_a_sz%C5%91l%C5%91b%C5%91l_fot%C3%B3__diszn%C3%B3k%C5%91.jpg?1701162815878\" alt=\"\" width=\"800\" height=\"600\" \/><\/p>\n<p style=\"text-align: center;\"><em>Diszn&oacute;k\u0151 seen from the vineyard (Photo:&nbsp;<a href=\"https:\/\/www.disznoko.hu\/en\/\" target=\"_blank\" rel=\"noopener\">Diszn&oacute;k\u0151<\/a>)<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Making a truly great wine depends on numerous factors. Just as no two years are the same, with the same amount and distribution of rainfall, or even the same amount of sunshine, you cannot categorically say that every year will produce Asz&uacute; of the same quality or character. I&rsquo;ve met people who, when I wanted to pour them some Asz&uacute;, said no thank you, as they don&rsquo;t like sweet wines. But I have never met anyone for whom I then poured an Asz&uacute; with crisp acidity who didn&rsquo;t say &ldquo;this is different, it&rsquo;s lovely&rdquo;!<\/p>\n<p>The way to have this moment of recognition is to choose a wine that best suits your individual taste. To help you with this, we called on Gerg\u0151 Ripka, author of guide to the wine region, Tokaj Guide. Luckily for us, Gerg\u0151&rsquo;s head is a dictionary when it comes to Tokaji Asz&uacute;, so we asked him to tell us about vintages that are still commercially available and what we can expect from them.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/bor.hu\/media\/uploads\/2023_\/h%C3%ADrek\/asz%C3%BA_%C3%A9vj%C3%A1rat%C3%A9rt%C3%A9kel%C5%91\/ripka_gergely_fot%C3%B3__szmodits_bal%C3%A1zs_(1).jpg?1701162884751\" alt=\"\" width=\"800\" height=\"534\" \/><\/p>\n<p style=\"text-align: center;\"><em>Gergely Ripka (Photo: Bal&aacute;zs Szmodits)<\/em><\/p>\n<p>&nbsp;<\/p>\n<h1>Vintages from 1999 to 2022<\/h1>\n<p>&nbsp;<\/p>\n<p>&ldquo;Both 2000 and 2003 were very good years, although both were very hot. It&rsquo;s surprising how well these Asz&uacute;s are still showing &ndash; especially 2000. Both are 5-star vintages. 2002 can also be surprising at times, but 2004 and 2005 were cooler, moderately good vintages, with perhaps fewer Asz&uacute;s made. However, the subsequent 2006, 2007 and 2008 vintages certainly represent an outstanding, brilliant trio.<\/p>\n<p>2006 was really harmonious, with wines demonstrating beautiful balance between acidity and sugar, without either being intrusive to the detriment of the other. 2007 was hot, so the Asz&uacute;s were broader and richer, and then evolved very nicely, not at all lacking in acidity. 2008 is one of my personal favourites, with very good acidity and an intense botrytis character.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/bor.hu\/media\/uploads\/2023_\/h%C3%ADrek\/asz%C3%BA_%C3%A9vj%C3%A1rat%C3%A9rt%C3%A9kel%C5%91\/asz%C3%BAszemek_fot%C3%B3__ripka_gergely_(1).jpg?1701162913868\" alt=\"\" width=\"800\" height=\"503\" \/><\/p>\n<p style=\"text-align: center;\"><em>Asz&uacute; berries (Photo: Gergely Ripka)<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Little Asz&uacute; was produced in 2009, while 2010 was rainy and required very careful selection &ndash; although it is interesting that, on the lower slopes of the very cherished loess Tokaj Hill (Kopasz Hill &ndash; ed), it is weaker vintages like this that can deliver surprises. Fewer Asz&uacute; were produced in the extremely hot years of 2011 and 2012.<\/p>\n<p>However, 2013 was an exceptional vintage, a fact that can still be clearly stated even ten years later. The lovely, warm autumn weather resulted in a lot of asz&uacute; berries, thus yielding wines with somewhat subdued acidity and sugar rather in the foreground. 2014 was another rainy year, resulting in almost no high-quality wines. 2015 was warmer, again with few asz&uacute; berries.<\/p>\n<p>2016 is again a personal favourite, with lots of rain mid-harvest, resulting yet again in lessons in selection. These are real citrus bombs of wines, with high acidity, lovely balance and longevity. 2017 is an absolute top vintage, and although these Asz&uacute;s are still very young, they will be long-lived.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/bor.hu\/media\/uploads\/2023_\/h%C3%ADrek\/asz%C3%BA_%C3%A9vj%C3%A1rat%C3%A9rt%C3%A9kel%C5%91\/asz%C3%BAsodott_sz%C5%91l%C5%91f%C3%BCrt%C3%B6k%2C_tokaji_borvid%C3%A9k.jpg?1701162958980\" alt=\"\" width=\"800\" height=\"533\" \/><\/p>\n<p style=\"text-align: center;\"><em>Botrytised grape clusters<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>2018 was another warm year, with little Asz&uacute; made in the wine region. 2019 was an exciting, harmonious vintage with not too much sugar and not too much acidity, yet balanced flavours. 2020 was rainy again, so not an outstanding year, unlike 2021, which was again a 5-star vintage. It looks to be worth waiting for (according to the regulations, you have to wait 3 years from 2021 &ndash; ed), as this year yielded some really lovely wines. Even the residual drops in the glass give the impression of fresh, citrusy wines with a long life. Many people compare it to 1999, one of the greatest vintages of the last millennium.<\/p>\n<p>2022 was again an extremely hot, dry year, which negatively impacted botrytis development in general.&rdquo;<\/p>\n<p><em><img loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/bor.hu\/media\/uploads\/2023_\/h%C3%ADrek\/asz%C3%BA_%C3%A9vj%C3%A1rat%C3%A9rt%C3%A9kel%C5%91\/tgz_4308-scaled.jpg?1701162982659\" alt=\"\" width=\"800\" height=\"738\" \/><\/em><\/p>\n<p style=\"text-align: center;\"><em>Harvest at Bott Winery<\/em><\/p>\n<h2>&nbsp;<\/h2>\n<h2>What can we expect from this year?<\/h2>\n<p>&nbsp;<\/p>\n<p>Although it&rsquo;s still a long way from being time to taste the 2023 vintage, Asz&uacute; enthusiasts eagerly check the weather in Tokaj every autumn. Whether it&rsquo;s raining, there&rsquo;s morning mist or whether the sun is shining enough &ndash; whether there is hope. We now asked L&aacute;szl&oacute; M&eacute;sz&aacute;ros, the estate manager of Diszn&oacute;k\u0151 estate, the winery perhaps best known for its Asz&uacute; whether it is worth waiting till 2026?<\/p>\n<p>&ldquo;2023 is definitely a great vintage, and in every respect, as the dry wines will also be beautiful. This year&rsquo;s weather was relatively normal: we had enough rain during the growing season, budburst was late, and flowering began later than on average in recent years, and especially than last year&rsquo;s extremely hot year.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/bor.hu\/media\/uploads\/2023_\/h%C3%ADrek\/asz%C3%BA_%C3%A9vj%C3%A1rat%C3%A9rt%C3%A9kel%C5%91\/sz%C3%BCret_a_diszn%C3%B3k%C5%91n%C3%A9l_fot%C3%B3__diszn%C3%B3k%C5%91.jpg?1701163017204\" alt=\"\" width=\"800\" height=\"600\" \/><\/p>\n<p style=\"text-align: center;\"><em>Harvest at Diszn&oacute;k\u0151 (Photo: Diszn&oacute;k\u0151)<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>There was no regular rainfall in the first two months of autumn, but it was very warm: September was warmer than June or August 2021. Even though there was not much rain, there was some mist, which triggered botrytisation, especially in our higher vineyards. Although it didn&rsquo;t explode like it did after last autumn&rsquo;s dry spell, when botrytis covered practically everything, this year, the asz&uacute; berries have formed nice and gradually. Initially, shrivelled asz&uacute; berries with high acidity formed, then there was more and more noble botrytis, which perfectly consumed the berries&rsquo; flesh. Thanks to the rains at the end of October, botrytis has now developed everywhere, so we expect to be able to harvest sweet Szamorodni and late harvest grapes in the first and second weeks of November.&rdquo;<\/p>\n<p>&nbsp;<\/p>\n<\/div>                <\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/section>\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"section__news-list\" style=\"background-color: #f3f4f8;\">\n\n    \n    <div class=\"container\">\n        <div class=\"row\">\n            <div class=\"col-12\">\n\n                                    <h4 class=\"section-title\">Olvasd el ezeket is!<\/h4>\n                \n                <div\n                    class=\"news-list__wrapper js-news-container\"\n                    data-limit=3                    data-order=DESC>\n                <\/div>\n\n                            <\/div>\n        <\/div>\n    <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"parent":6674,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7015","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Liquid gold: the best years for Asz\u00fa. 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