Introduction

We are a traditional family winery. My wife, Lilla and I have two children, Bernát and Bíborka. We have been making wine for 15 years. We have dreamt of a lovely little estate at the foot of Nagy-Eged hill for a long time. We started making this become reality step by step since 2016. We harvest all our grape exclusively from our 14-hectare plantation here, which is the only 100% organic vineyard at the Eger wine region. We cultivate our vineyard and make the wine ourselves covering all processes from the beginning to the bottled product. We live and work on the southern lower slopes of the wine region’s primary cru, Nagy-Eged hill. We aspire to show the character of each of our vineyards through our wines, allowing the terroir to dominate. We built our family-sized cellar at the focal point of the vineyards, at the foot of the hill, in an environment that is easy to fall in love with. We make our wine here with minimal intervention using only healthy and ripe grapes with nothing added