English 
Magyar 
Csernyik Pince
Traditional winery
Year of establishment
1932
Area
7.00 Ha
Annual bottle count
10000
Introduction
Continuous experimenting has becomethe norm at Csernyik. With the goal of makingunique wines, everything from fermenting and aging inboth oak barrel and steel tanks, to playing with selected yeasts in order to make fresh, crispy and fruity winesare used. At the same time, some wines are made without using any kind of technological intervention i.e using traditional methods such as spontaneous fermentation, no clarification and filtration.
Services
Guided wine tasting
Maximum 12 guests
Dining
Maximum 12 guests
Wine cellar tour
Maximum 12 guests
Vineyard tour
Maximum 8 guests
Opening hours
Monday: 08:00 - 16:00
Tuesday: 08:00 - 16:00
Wednesday: 08:00 - 16:00
Thursday: 08:00 - 16:00
Friday: 08:00 - 16:00
Saturday: 08:00 - 16:00
Sunday: Closed
Winery gallery
