English 
Magyar 
Gombai Pezsgőpince - Etyek
Traditional winery
Year of establishment
2013
Area
2.30 Ha
Annual bottle count
5000
Introduction
I made my first bottle of sparkling wine in 2004 and have been making bottle-fermented sparkling wines since 2013. With the experience I have gained over the years, I still make sparkling wines today, mainly for the enjoyment of myself and my guests. I make 4-5 types of sparkling wine a year, mainly using new Hungarian grape varieties.
Services
Guided wine tasting
Maximum 20 guests
Dining
Maximum 20 guests
Event venue
Maximum 20 guests
Payment by credit card
Opening hours
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: 15:00 - 17:00
Sunday: Closed
