Introduction

Horváth Cellar, founded in 2006, is today one of the most dynamically developing family wineries in the Tolna wine region. We have 42 hectares of excellent vineyards in Hőgyész on the Hosszú lands, in Mucsi on the Szenes plateau and in the Madarász vineyard in Dúzs. White and rosé wines are made by technology-controlled reductive fermentation, while reds are made by using traditional handicraft methods. Our main varieties are: Zöldveltelini, Szürkebarát, Kékfrankos, Merlot, Cabernet franc and Cabernet sauvignon.