Introduction

Our vineyard sits on the south-southeast side of The Badacsony Mountain. Basalt. 44 meters of level difference. Terraces and retaining walls. The work of the diligent hands of the 1880s, which was renovated in the 1950s by its previous owner, Gessel von Payer. Then he was reclaimed by nature, wild. We've been trying to tame him for a while.Italian Riesling, Grey-friendly, Blue-Swallowing, Rosestone, Yellow Muscat line the terraces with a smile around the ruined 140-year-old cellar press house. The sun shines three times here:from the sky, the water, and the bay of basalt.Our family always had a vineyard. In the depiction of the coat of arms from 1592, the crane follows in one leg, holding a ringer... Both my grandfathers were working on the wine, drinking the wine. My father is now. So am I. As architects, in addition to work, first as a counterpole for health care, then as a recreation, love finally won. (the grasshopper and the wine)I hope it takes a long time to tell the story.