Introduction

Korózs Wine Estate it’s a fully family owned winery in Eger wine region. They harvest from 7 hectares, but they grow and soon other 2.65 hectares will turns to fruit which is 100% organic vineyard - certified by Biokontroll Hungária from 2021. The vineyards are located in 2 different terroir, 5.6 ha at Zongoras vineyard, which based in volcanic origin soil and in the region’s primary cru, the Nagy-Eged hill based on limestone with chalky soil. At Nagy-Eged they have 1 ha old plantation kekfrankos (altitude 285-310) and 2.65 ha new plantation Kadarka, Kekfrankos, Cabernet Franc, Syrah (altitude 340-380m) During winemaking they use barrel, egg tanks and stainless-steel tank fermentation with wild and natural yeast also. The barrel ageing is always gentle thanks to the good choice of barrel quality, which are mainly French 300 – 500 litres, this composition ensure the unique modern characteristic and the consequent high quality. They believe, the quality of the grape predestinate the qu