Introduction

Hajós has had a long tradition of grape growing and winemaking. We farm about 0.5 ha. Like most families from Hajós, we have our own cellar where the grapes are processed. I go out here every day with great enthusiasm to accompany the development of the wines as I think, that constant care is essential to make fine wines. I made my first wine in 2016, based on the help and knowledge of my family and friends, combining a traditional and modern approach.