Introduction

The winery has been our family's property since 1980. Together with my wife we have been cultivating it since 1992. Wine is made in a traditional way here which means it is fermented in barells for 6-7 mounths then it is poured into acid proof tanks or bottles.We have taken our wines to competitions and have received gold,silver and bronze medals.The winery is open from spring till autumn at the weekends at pre-arranged times. I highly recommend it to anyone who visits Somló hill or hike in the neighbourhood and would like to tase or buy our local wine.