Introduction

A 10 hectare winery founded in 2002. Ákos Ruppert works with engineering precision, making stable and healthy wines even with a high degree of maturity. Their style is characterized by a marked barrel effect and fruitiness, but the wines, thanks to the beautiful acids, remain sufficiently lively. Their creed about winemaking is to make harmonious, flawless wines with a natural taste, in which the taste of the grapes opens up, the delicate aromas are balanced, and the scents bring a smile on the face of the taster.