Introduction

Being young wine enthusiasts we started to make wine in 2013 from a small volcanic land on 3.5 hectares at Tállya Village, Tokaj. Therefore TR stands for "Tállya Radicals". We believe in the power of viticulture, that's where we concentrate most of our efforts to get the best quality grape. We are in the transformation into organic viticulture since 2017. This means that we do not use any chemical pesticides, only contact spaying in order to build up the grapevines' natural protection and strengthen their immune system. The winemaking is strictly monitored making sure that we preserve the style and the character of the grape. The fermentation is done in stainless steel tanks, the aging is partially in Hungarian oak barrels and tanks. Being a volcanic land, the Palota-vineyard presents perfect minerality, its exposure provides a good balance between the acidity and sugar. Moreover, Tokaj is about the natural sweetness that we are proud to present in our sweet late harvest wines.