For 22 years, the New Wine and Cheese Festival has been showcasing the finest new wines and artisanal cheeses to wine lovers and food enthusiasts. This iconic event celebrates local producers and traditional flavours, offering visitors a unique experience every year.

As well as focusing on gastronomic specialities, the festival also welcomes everyone with a friendly atmosphere. Over the years, it has become an eagerly anticipated community-building event, attracting visitors from all over the Carpathian Basin.

Participating wineries: Tokai Winery, Katalin Rábai, Szentpéteri Winery, Gobri Winery, Kószó Vineyards, Paulus Winery, Petőcz Guesthouse, Koronczai Winery, Gábor Nikléci, Mihály Németh, Zoltán Beck, Kvassay Winery, Báslána Winery, Kiss Family Winery, Kisbaka Winery, Egyed Gábor, 5 Dudás Winery, Werner Winery, Palik Winery, Mátravin Winery, Bence Romsics, Dimalis, Fodor Vineyard, Bodri Winery, Günzer Winery, Szerencsés Wine House, Boldog Cellar, Génius Winery, Tomolik Cellar, Gál Vineyards, Herold Cellar.