English 
Magyar 
Gombai Pezsgőpince - Etyek
Traditional winery
Year of establishment
2013
Area
2.30 Ha
Annual bottle count
5000
Introduction
I made my first bottle of sparkling wine in 2004 and have been making bottle-fermented sparkling wines since 2013. With the experience I have gained over the years, I still make sparkling wines today, mainly for the enjoyment of myself and my guests. I make 4-5 types of sparkling wine a year, mainly using new Hungarian grape varieties.
Services
Guided wine tasting
Maximum 20 guests
Dining
Maximum 20 guests
Event venue
Maximum 20 guests
Payment by credit card
Wine types
Fehérbor
Vörösbor
Egyéb Vörösbor
Pezsgő
Pezsgő (Hagyományos Eljárással Készített)
Opening hours
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: 15:00 - 17:00
Sunday: Closed
