During this one-day culinary journey, you’ll discover Villány’s diverse gastronomic offerings at five
stops, each paired with carefully selected, unique wines. On this guided walking food tour, guests
can sample 2 appetisers, 1 light main course, 1 main course, and 1 dessert, each paired with
complementary wines poured personally by Villány winemakers.
PROGRAMME AND STOPS:
Stop no.1:
SAUSKA 48 – Appetiser
Theme: sparkling, semi-sparkling and white wines.
Participating wineries:
Sauska • Jackfall Bormanufaktúra • Koch Csaba Villány • Csányi Winery

Stop no.2:
Grandior Wine Bistro – Appetiser
Theme: Rosé and Siller Variations
Featured wineries:
Blum Cellars • Günzer Tamás Cellars • Lelovits Tamás Cellars • Vylyan Vineyards & Winery

Stop no.3:
Attila Gere Winery – Light Main Course
Theme: light red wines, Portugieser
Participating wineries:
Gere Attila Winery • Ruppert Wine House • Mokos Cellars • Szemes Cellars

Stop no.4:
Szende Cellars – Main Course
Theme: Cabernet Franc & Villányi Franc
Participating wineries:
Szende Cellars • Günzer Family Estate • Vinatus Cellars • Stier Cellars

Stop no.5:
Bock Óbor Restaurant – Dessert
Theme: Iconic and museum-quality Villány wines
Participating wineries:
Bock Cellars • Riczu Tamás Winery • Polgár Cellars • Gere Tamás & Zsolt Cellars