From  January 31 to February 7, Furmint will take centre stage, with every restaurant at Time Out Market pairing a Furmint with its dishes for guests to enjoy alongside delicious meals throughout the week.

All Furmints will be available by the glass at the Wine Bar, thus enabling visitors to discover the diversity of this variety – from fresh, mineral wines to complex, expressive ones.

The highlight of the week will be January 31, when the winemakers themselves will present their wines. The official Furmint Day is February 1, this is the date to celebrate Hungarian terroir and the art of winemaking at the Market.

The following Furmints are available for tasting by the glass at the Wine Bar until February 24:

Kreinbacher Mogetiana Furmint 2023

Disznókő Furmint 2024

Oremus Mandolás Furmint 2023

Balassa Furmint “Kacsa” 2024

Tokaj Nobilis Birtok Furmint 2023

Sauska Birtok Furmint 2025

Gizella Pince Szil-völgy Furmint-Hárslevelű 2023

Béres Pincészet Birtokbor 2024

Carpinus Furmint Dry 2024

Káli Kövek Dörgicse Furmint 2024

Tornai Pincészet Furmint Apátsági Selection 2021