Introduction

I have been dealing with grapes and wine for more than forty years, initially for my own enjoyment, and to this day with great joy. I inherited this passion from my father, who was an innkeeper, from whom I learned the basics of winemaking. I started learning viticulture in Balatonarács and Tihany-Óvár, I continued in Badacsonytördemic, then in Lesenceistvánd, under the guidance of great winemakers of that time. The advantage of this is that I am aware of the fact that nature is the best chemist, especially in winemaking! I got my degree in viticulture and winemaking at Corvinus University in 2007. The topic of my dissertation was an overview of the viticulture and viticulture of the Lesencevidék region. I bought my first vineyard in 1985 in Lesenceistvánd.