Introduction

"Our winery was founded in 1993 in Sóskút with the aim of bringing wines from the historical wine regions of Hungary to the vicinity of the capital. We have established and maintain long-term relationships with producers in the Sopron, Szekszárd, Mátra and Neszmély Wine Regions. .Our family winery has now grown into a winery with a storage capacity of 3,000 hl, but we are constantly striving to preserve and nurture Hungarian winemaking traditions while applying modern, innovative processes. Most of our wines are made by a reductive process to preserve their fruity notes, delicate aromas and aromas, but our assortment also includes wines made by the classic process, aged in oak barrels for several years.Our winery carries out both wholesale and retail activities. Our wines can be found in many wine bars in Budapest and around Budapest.