Introduction

They have been cultivating vines since 1976, initially with vineyards. Since 1983 with medium-high cordon cultivation, planting new varieties. They are members of the Neszmély Wine Route Association and are taking part in local events. Their range is dominated by rizlingszilváni, cserszegi fűszeres and Irsai Olivér. They produce mostly dry wines with fine acidity. Their wines can be tasted at the winery or at their family house in Komárom. It is a small family business in which the winemaker, his wife, children and their spouses are all involved. The annual production of 35-40 hectolitres is sold as bulk wine.